Gala Restaurant & Bar was founded in Titisee-Neustadt by two young entrepreneurs and brothers, Mert Eroglu (26) and Umut Eroglu (23). This project is not just a business, but the realization of a vision built on passion, experience, and ambition.

Mert Eroglu, a proven chef with experience in 5-star hotels, forms the foundation of the kitchen with his culinary expertise. Umut Eroglu, a graduate in computer science, brings a unique perspective shaped by his experience with cocktail bar culture

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